tag:blogger.com,1999:blog-7814470116729267543.post6963971874371420161..comments2024-03-04T03:15:00.931-05:00Comments on Happy Home: Success!!Arikahttp://www.blogger.com/profile/05929676015333330815noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7814470116729267543.post-62277247970354055632010-02-05T09:46:18.864-05:002010-02-05T09:46:18.864-05:00Hey, congrats on your local meat! I get roaster c...Hey, congrats on your local meat! I get roaster chickens from my farmer's market almost every week (or I did until I had a baby and ran out of time... Now I get them from my freezer, lol). I just rinse the chicken, put it in a glass baking dish, slice up an onion and lay it in the pan and inside the cavity, add salt, pepper, and paprika to taste, and bake on 350F for 75 - 90 minutes. It's almost idiot-proof. When it's done, you just pull all the meat from the carcass and use it in any kind of dish. Or freeze it in meal-sized portions. I make pastas, stir fry, soup, chicken salad, chicken pot pie, etc, etc. Chicken's much cheaper when you get it whole, and the dark meat adds a lot of flavor compared to boneless/skinless breasts. Good luck!Dihttps://www.blogger.com/profile/18104702949280004678noreply@blogger.com