Celebrating our Farmers this Labor Day

I'm in Columbus this weekend visiting my family! Some of my aunts & cousins, granddad and extended family are coming to my parents house and we'll be playing games and hanging outside, hopefully. It'll be a lot of fun!

My parents are nice and they've humored my desire for a mostly-local Labor Day meal. Really- I can't think of a much better way to celebrate local Farmers- some of the hardest working laborers in our country with the most important jobs; feeding our families & our country!

We're starting to gather the ingredients for the big Sunday cookout. I brought some freshly-harvested produce down from my garden to share. 

The Labor Day menu so far includes:

• Caprese Salad w/ tomatoes from my parents garden 
• My fav Potato Salad w/ pink potatoes & garlic from my garden, & onions from my CSA 
• Sweet Corn
• Mango Bean Salad w/ peppers from my CSA & garlic from my garden
• Hamburgers 
• a fruit plate, with my one prize cantaloupe :)

We're heading to the Clintonville Farmers' Market tomorrow morning and hopefully grabbing some of the 'missing pieces' - sweet corn, hamburger meat, and maybe some peaches for a special dessert. I've already got some good input from Columbus buddies on what vendors I should hit up first at the market before I go. I'm looking forward to seeing a new farmers' market here in my hometown!

Here's hoping that your Labor Day is relaxing and maybe even invigorating. If you can, find a way to appreciate and support your local farmers this labor day!

The importance of supporting U-pick Farms this year (& every year!)

Fresh picked raspberries from Makielski's!

I finally got around to doing some U-pick this weekend!  I've been getting great local fruit from my Farmers' Market, but it seems like each summer-fruit has passed me by before I could catch it U-pick style; strawberries, tart cherries, blueberries... since raspberries are my favorite summer fruit, I wanted to make sure I got some before the season ends!

While it's unfortunate that there aren't any organic fruit farms in this region (that I know of), I think it's important to support the local fruit crops we do have- strawberries, blackberries & raspberries, blueberries, cherries and apples just to name some of the local availability.

I've made a decision that for me, locally grown produce is what I'd rather purchase, vs organic produce from California. At least I know my money is staying in the region, and many times even farms that aren't certified organic are "no spray" or at least a less-toxic pesticide plan that big conventional farms.




My little sis Sam picking at Wasem Farm


U-pick is one kind of farm I'm used to supporting: growing up, my family didn't really do farmers' markets or farm stands, but we picked some type of berry almost every year, and apple and pumpkin picking with family friends signified fall for us. I've continued the tradition now that I'm settled here in Ypsi: Raspberries in the summer, Apples and Pumpkins in the fall. Over the years, my husband and my sister have joined in the tradition of picking apples, and carving pumpkins. My first "date" with Sam after being newly matched as Big Sister and Little Sister in October of 2004 was pumpkin carving in my residence hall's kitchen at EMU :)  As an adult, I've also added new traditions of my own, including canning, freezing, and growing some of my own fruits!

It's so important to continue to patronize our local farms, especially in years like this, where in Michigan most of our tree fruit crops were destroyed by a late spring frost. Just one example of the devastation that occured is at Wasem Fruit Farm, the farm that Mike and I have gone to for the past 4 or 5 years. The owners sent out this email to their customers just a few weeks ago, essentially stating that their apples and other tree crops were lost this season. While they do grow other non-tree fruit as well as pumpkins, apples are a big part of their farm, and the delicious apple cider they make will be also un-available this season.

 

In the email, the owners reached out to their customers, to ask how they could continue to retain our patronage in this tough year- would we come out to the farm to buy doughnuts still? What other kinds of features could get us to come out to the farm? I truly believe that each person's support can make a difference. Having farms like these is a big asset to our communities, and I plan to go out of my way to support Wasem and other local farms in whatever way I can. 

As you're grocery shopping this season, think about the alternative ways you could get your fruit fix! U-Pick operations are a bit of work for you, but they're usually cheaper than retail fruit prices. They also give you a direct connection to your food- the only more direct thing you could do is grow it yourself! If you're looking to try out a U-Pick, there is a nice state-by-state directory here and an Ann Arbor area directory here.
 

Happy Picking!



Silent Sunday

Just a few photos to share from my raspberry picking today. Beautiful day, delicious berries :)

Happy Sunday :)

Planting in Late Summer for Fall & Spring Harvests

This is the year that I'm going to do it, guys- make the leap and do some serious Fall planting! I think I'm usually tuckered out by the time the end of the summer rolls around. Before I know it, the time to plant for fall has passed me by. Not this year!

I'm been direct seeding Fall veggies in my garden for the past 3 weeks now, and I will finish up the last bit of planting tomorrow. If you're in S.E. Michigan, Northern Ohio, or a place with a similar last frost date (Oct 7th), you still have a few days to hop to it!


Fall Planting list:
Super Sugar Snap Pea
Prize Choy
De Cicco Broccoli
St. Valery Carrot
Grandpa's Admire Lettuce
Winter Density Lettuce
Parade bunching Onion
Rhubarb Red Swiss Chard

I've tried to seed most everything in the new, larger bed (pictured on the left)- it's closest to the side door of our home so if I need to dash out during the winter I'm one or two steps closer, and it already has crazy, thriving Kale there.

I'm planning to put up some quick hoops over the first 8 feet of the bed, enough distance to cover up the Kale, fall onions, and sugar snaps. I might want to do another 8 feet of hoop down at the other end (by the lovely garbage bins), because there are broccoli, a few carrots, and some speckles lettuce down there!

I'll be sure to share pictures of the quick hoops once I get them put together, as well as some guidance and assembly photos. I've been wanting to do serious season extension for a long time, and it will finally happen this year! One step closer to that ideal Badass Garden that's always floating in my mind...

What are you planning on planting this Fall?

Mid-season Garden Observations

As we roll right into the heart of the growing season in S.E. Michigan, I'm already making lots of mental notes about the garden- what early season crops I loved, which ones didn't do that well, what I didn't plant enough of, what I ended up with an over-abundance with. I think its a good time to make notes about Spring and early Summer plantings so when I start seeds in the winter, it will be easier to recall these insights!

In no particular order, here are some garden observations:

Sugar Snap peas-

They are amazing!

Mike said they were his favorite new garden addition this year

Need to start outdoors earlier, under half-pint mason jars.

Expand a section for them

Kale-

Way too much, although I love it! Could scale back a bit next year.

Herbs-

Started some indoors too soon: cilantro and basil

German Chamomile has been great

Adding other herbs for tea

Carrots-

Loved them, cannot plant too many: ran out already!

Little Finger carrots and Imperator carrots- I think the Little Fingers grew better.
Planted 8 rows of 10 for each type, next year need to plant more like 15 rows of 10.
Stagger planting dates better

Onions-

Need to plant more

Find a good source for onion sets- onions from seed did all right, but were reaaaally slow.

Bunching onions did nicely- could start those from seed for early Spring.

Beans-

Kidney beans dried really well

Saved them all for a large dried bean crop next year

Provider beans did not dry well- eat more of those fresh next year!

Possible potted additions for next year:

Dwarf Fig: Petite Negra
Dwarf Mulberry
Hardy Kiwi: Anna
Paw Paw Tree
Meyer Lemon Tree

What's going well in your garden? Any decisisons about what to keep or do away with for next year?

Friday Favorites

Good morning! Here are some of my favorite things this morning- things I'm loving, and things I'm thankful for!

Tomatoes!

Tomato basil & mozzarella salad- lunch or dinner every day this week!

Canning- it is pretty awesome.

The garden is still looking green, despite the heat. 

I think the straw mulch is helping!

Happy Friday! What are your Friday Favorites?

What's Up Wednesday

My first Cherokee Purple tomatoes are ripe!

 Cucumbers! Now I have two plants producing- twice the harvests :)

 

First batch of coriander seed is dried and ready 

to be harvested and put on the spice rack

New fall seedlings are germinating nicely- 

swiss chard, onions, broccoli, pak choi, and more

 Yum :)

What's Up in your Garden this Week?

DIY Plant Labels out of Used Canning Lids

Since I am lucky enough to be featured on a local urban garden tour on Saturday, I have been spiffing things upon around the gardens here. Weed-pulling, plant staking- all those fun garden chores that seem to slip past me for weeks at a time! 

One of the projects I tackled today that I'd be meaning to get to for a while is plant labels! I looked at buying plastic or wooden labels, those awesome pinterest spoons, event popsicle sticks, but the idea of purchasing something new to label plants for 3 months just seems a bit wasteful. 

My mom was in town and we were brainstorming creative ways to re-use materials and also create plant labels are functional: Big enough to read, Eye-catching but not an eye-sore, and Tall enough so people don't have to squat down to see them! I'm pretty satisfied with what I ended up with, so I'll share the glory with you!

DIY- Canning Lid Plant Labels

Supplies needed:

Used (already canned-with) Wide Mouth jar lids 
2 pkgs. Floral Cloth Wire 
Duct Tape 

Permanent Marker

Seed Packets for reference 

the internet, to look up latin names if necessary

Directions: (This is real easy, friends!)

• Sort through your seed packets and set out any that you planted in the garden this year on your table, essentially making a list.
• Flip all the lids white-side up and make sure they are clean and blemish free
• On the white-side of each lid write the plant type in large letters straight across the middle of the lid in permanent market
• Write the variety across the top of the lid, in smaller-sized writing. I chose to add quotation marks too.
• Write the latin name of the plant across the bottom of the lid, again in a smaller size
• Once you are finished with the entire pile of lids, get out your floral wire
• Bend each wire in half, leaving a sort of upside-down "U" shape at the top
• Flip all your lids over, careful to set them down so the text is aligned and straight
• Tape a bent floral wire piece to the back of each lid, and press the tape down around the wire so it's secure

Now label up those mystery plants!

Friday Favorites

My favorite things about this Friday include:

Pollinators in my garden this morning

Tomato time!!!

Spacemaster cucumbers- you rock my world!

Local blueberries for breakfast

Happy Friday! What are some of your favorites today?

What's Up Wednesday

Heirloom tomatoes are freaking gorgeous!

Whoa- onions are popping out of the ground! I'd better tuck them in.

Ole' Faithful a.k.a. kale

These Yolo Sweet peppers are cherry-sized right now , 

but getting bigger each day though.

If you are looking for a cucumber variety, 

Spacemaster are fairly compact and they are dang good.

I see some empty spots for more veggies, don't you?

What's Up in your Garden this week?

Tuesday Takehome + a Recipe

I haven't picked up my CSA share this week yet, but I DID shop at the Farmers' Market, of course.

I came home with:
2 quarts cherries
1 quarts blueberries
1 pint sungold cherry tomatoes
8 oz mozzarella cheese

Nom nom nom nom! I need to get out there and do some serious fruit picking for my canning plans. In the mean time, this amazing stuff will definitely do.










I've also been harvesting a good deal out of the garden lately. Here's a photo of yesterday's harvest- 3 leeks, and handful of Provider green beans, 7 Yukon Gold potatoes, 2 giant kale leaves, some sprigs of thyme, rosemary, and oregano, and a pinch of the first dried cilantro seeds of the summer (called corriander)!!

I'm patting myself on the back- I've been doing a good job of picking what I need for dinner each night, rather than harvesting a whole bunch just because I'm excited to see it all laid out. It's helped me get more time out of each crop I've grow.
I'm starting to have post-harvest holes in the garden- I'll need to fill those in with fall veggies! I've already planted some acorn squash as well as several cucumber plants and a watermelon, but it'll be time to seed carrots and spinach and fall greens before we know it.






I'm too inspired by fresh fruits and veggies to share a recipe today. My recipe for today is simply this-

• Go find some locally grown veggies and fruits
• Cut them up and prepare as minimally as possible
• Eat :)

Here's a photo of my plans for dinner on the right.

What have you been harvesting out of your garden lately or enjoying most from your local Farmers' Market?

Preserving Fruit- Canning Raspberry Jam

I almost can't believe it, but this summer is my 4th year canning- whoa.

My knowledge on canning has definitely grown since that first summer canning in my sweltering kitchen in the apartment overlooking Michigan Ave in downtown Ypsi. Since then, I've got my own canning supplies, tried my hand at pressure canning, added freezing and dehydrating to my preservation "tool kit", and even taught a few canning classes!

There's several particularly satisfying things about canning; I enjoy the time spent during the process, working with the fruit or veggie or medium of choice. Canning allows me to really focus on that product and feel like I'm truly appreciating it.

Also, as I so articulately said it 3 years ago (ha ha- first blog post ever!), canning makes me feel like a "settler", or a pioneer of sorts. What I mean by that is the feeling of connection to the seasons, to the history of canning and preserving of those that canned before me in my family. Most would say that in 2012, we don't "need" to can at home in order to survive. While I think that's true to a point, canning helps me to live a more season-oriented lifestyle, and to save costs on food year round- not only through gardening in the summer.

The Farmers' Market was overwhelming today, in the best sense possible. There were lots of "new" things to the market this week- firsts for the season. Peaches, blueberries, potatoes, as well as more raspberries and strawberries. I couldn't even let myself look at the peaches- too tempting to buy 6 quarts and go to town canning them up.

I picked 3 pints of blueberries and freeze those. I also got 2 pints of raspberries, and I was going to freeze them, but upon getting them home realized that they were melting into a messy blob.  When you're faced with such a blob, you make jam.

I didn't realize how much I missed canning until I got my first taste of it for the season today! Only 1 pint and 1 half pint of jam done today, but that's ok- there will be more to come. Lots, lots more!


Have you canned yet this summer? If so, what did you make?

Friday Favorites

Today I'm thankful for a lot in the garden: some plants are just starting to come into their prime, and some are on their way out. I've been a lot more relaxed about harvesting and using all the goodies from my garden this year and it's really helped me to appreciate each type of veggie/fruit as it comes into season!

Here are some of my Friday Favorites:

Harvested the last of the garlic scapes this morning- I think I'll chop and freeze them.

Look at these amazing Mountain Rose potatoes- they're so pink!!

Pulled my first garlic of the season to see how they are progressing- woah!

First big harvest from the garden- carrots, onions, scapes, kale, and some basil!

Happy Friday, friends! What are your favorites this Friday?

What's Up Wednesday

I re-seeded more Speckles lettuce. Not sure how it will do in the heat but its growing nicely so far! 

My backyard raspberries are ripening, right on schedule! 

First green tomatoes- Sungold cherry tomatoes, of course. Can't wait for these guys to ripen up! 

Kidney bush beans and Provider green beans are going wild!

It's like a jungle every time I step outside! Potato plants that are 3ft tall, tomatoes growing bigger every day, tall crazy cilantro that's gone to flower.

Each day I enjoy it and each day I'm thankful for it.




What's Up in your Garden this week? Share some pics!