Dark Days Challenge Week 11- Soba Noodle Soup with winter veggies

 

Soba Noodle Soup with winter veggies

Ingredients:

10oz buckwheat soba noodles
source: Eden Foods, Clinton MI
1 cup fresh spinach
source: Growing Hope Urban Farm, Ypsi MI
1 cup Pacific Natural organic vegetable broth
source: (purchased from Co-op) Oregon, USA
1 large carrots, diced
source: my garden- storage from root cellar
2 small onions
source: Carpenter's Farm, Ann Arbor,  MI
1 garlic clove, minced
source: my garden

Directions:

• Add vegetable broth to a small pot
• Drop chopped carrots, onions, and garlic into the pot
• Bring mixture to a boil
• Add the soba noodles, and reduce heat to simmer
• Let soup simmer for 12-14 minutes, until noodles are tender
• Lastly, chop spinach into bite-sized pieces and add to soup
• Season as desired- I add pepper and nanami togarashi (japanese mixed chili peppers)

Serve and Enjoy!