Tuesday Takehome + Tofu Stir-fry recipe

Another beautiful CSA share pick-up at the Farmers' Market! 
This week we got:

Swiss Chard
Beet Greens
Kale
Kohlrabi
Radishes
Lettuce mix 

Spinach

a bunch of Basil

a bunch of Spearmint

a bunch of Sage

Green onions

Snap Peas and Snow Peas

Lots of greatness! I decided to make an awesome tofu stir-fry that could incorporate some of the veggies from my share. Here's the recipe, if you'd like to make it yourself!

Tofu Stir-Fry with Ginger and Peppers

Ingredients:
1 pkg Extra-Firm Tofu
1 cup frozen or fresh peppers
3 shitake mushrooms, diced
1 handful of spinach, chopped
2 cloves of garlic, minced
2 green onions, chopped
4 tbps olive oil

Marinade ingredients:
1/3 cup Soy sauce
2 tsp Ginger, chopped
1 cup water

Directions: 

• Prepare the tofu by pressing it to rid it of excess water
• Slice the tofu into thin slab or small pieces
• Mix together together the marinade and let the tofu soak in it for 20-30 minutes
• Heat up a frying pan with the olive oil 
• Once the oil is heated, add the garlic and let it cook for a few minutes. 
• Add the tofu once its ready, add to the pan. 
• Fry up the tofu on both sides, and then add the remaining vegetables.

Serve and Enjoy!