Tuesday Takehome + Garlic & Lemon Broccoli Recipe

We're moving into summer veggies- each week I'm receiving more substantial root & "fruit" veggies; carrots, onions, zucchini, and less leafy greens. 
This week our share included:

Swiss Chard
Lacinato Kale
3 Kohlrabi
5 green/early Onions
3 heads of Lettuce

2 Zucchini

2 Cucumbers

a bunch of Carrots

Broccoli

large bag of Snap Peas & Snow Peas

Garlic and Lemon Broccoli

Ingredients:

• 2 heads broccoli, separated into florets
• 2 tsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic, minced
• 1/2 teaspoon lemon juice
• 
  
• Directions

• Preheat oven to 400 degrees 
• Toss broccoli (in a large bowl) with the olive oil, salt, pepper and garlic. 
• Spread the broccoli out evenly on a baking sheet.
• Cook in the oven until broccoli is tender when poked with a fork or knife, about 15 to 20 minutes.
• Squeeze lemon juice over broccoli
  

Serve and Enjoy!