Monday, August 27, 2012

The importance of supporting U-pick Farms this year (& every year!)

Fresh picked raspberries from Makielski's!
I finally got around to doing some U-pick this weekend!  I've been getting great local fruit from my Farmers' Market, but it seems like each summer-fruit has passed me by before I could catch it U-pick style; strawberries, tart cherries, blueberries... since raspberries are my favorite summer fruit, I wanted to make sure I got some before the season ends!

While it's unfortunate that there aren't any organic fruit farms in this region (that I know of), I think it's important to support the local fruit crops we do have- strawberriesblackberries & raspberries, blueberries, cherries and apples just to name some of the local availability.

I've made a decision that for me, locally grown produce is what I'd rather purchase, vs organic produce from California. At least I know my money is staying in the region, and many times even farms that aren't certified organic are "no spray" or at least a less-toxic pesticide plan that big conventional farms.



My little sis Sam picking at Wasem Farm

U-pick is one kind of farm I'm used to supporting: growing up, my family didn't really do farmers' markets or farm stands, but we picked some type of berry almost every year, and apple and pumpkin picking with family friends signified fall for us. I've continued the tradition now that I'm settled here in Ypsi: Raspberries in the summer, Apples and Pumpkins in the fall. Over the years, my husband and my sister have joined in the tradition of picking apples, and carving pumpkins. My first "date" with Sam after being newly matched as Big Sister and Little Sister in October of 2004 was pumpkin carving in my residence hall's kitchen at EMU :)  As an adult, I've also added new traditions of my own, including canning, freezing, and growing some of my own fruits!

It's so important to continue to patronize our local farms, especially in years like this, where in Michigan most of our tree fruit crops were destroyed by a late spring frost. Just one example of the devastation that occured is at Wasem Fruit Farm, the farm that Mike and I have gone to for the past 4 or 5 years. The owners sent out this email to their customers just a few weeks ago, essentially stating that their apples and other tree crops were lost this season. While they do grow other non-tree fruit as well as pumpkins, apples are a big part of their farm, and the delicious apple cider they make will be also un-available this season.
 
In the email, the owners reached out to their customers, to ask how they could continue to retain our patronage in this tough year- would we come out to the farm to buy doughnuts still? What other kinds of features could get us to come out to the farm? I truly believe that each person's support can make a difference. Having farms like these is a big asset to our communities, and I plan to go out of my way to support Wasem and other local farms in whatever way I can. 

As you're grocery shopping this season, think about the alternative ways you could get your fruit fix! U-Pick operations are a bit of work for you, but they're usually cheaper than retail fruit prices. They also give you a direct connection to your food- the only more direct thing you could do is grow it yourself! If you're looking to try out a U-Pick, there is a nice state-by-state directory here and an Ann Arbor area directory here.
 
Happy Picking!



Sunday, August 26, 2012

Silent Sunday

Just a few photos to share from my raspberry picking today. Beautiful day, delicious berries :)




Happy Sunday :)

Friday, August 24, 2012

2012 Local Eating Goals

Now that (I hate to say it) we've passed the middle point of summer, I am thinking about and preparing for Fall. This year, more than ever, I am trying to live in the moment and truly enjoy each day and revel in the season- the sweltering hot days, the strangely-cool days, and everything in between. 

However, part of appreciating these summer days is putting up some of my favorite fruits and vegetables for later on the in the year, and planting in preparation for fall. Every year I have a sort of mental list of Homestead-y things I'd like to accomplish- things to grow, things to can, things to freeze, things to dry and store through winter. I'm proud to say that this year, I have actually done some significant fall planting, and I've also done a pretty fair job at "putting up" or canning/preserving/storing & locally sourcing a good deal of the things that were on said mental list! 

I will say that I've give myself some exceptions- this list applies most to food that is eaten in my home. While eating out and about, I do try to have a strong focus on local food, supporting local businesses, and avoiding questionable meat (essentially, it's questionable unless I know where it's sourced from). BUT it's hard to find places to eat that meet all of my strict qualifications! So while I am an intentional eater at restaurants, I am my best locavore self at home, where I can better control what comes into my home, where it comes from, and what I spend our $$$ on.

As I have moved towards eating more and more locally, there is a natural shift towards eating things in the season they grow in. For example, when I say that I eat only local potatoes all year long, it is because I plant potatoes in the spring, I harvest them in the summer, and store them to eat throughout summer, fall, and into winter. Then I stop eating potatoes until I can find them locally again in the spring, or grow them myself once again!

With all that stuff in mind, here's an attempt at a typed version of my 2012 Local Eating Goals.

Happy Home 2012 Local Eating Goals
* crossed off= already preserved or ready to store

Veggies to store/source locally for the entire year-
(successfully achieved this part of the list last year!)
Onions
Potatoes
Sweet Potatoes
Acorn Squash
Carrots
Garlic (50 heads)


Other food products to source locally for the entire year-
Wheat
Bread
Bagels
Butter 
Milk 
Eggs
Meat products

Herbs to dry & store/grow indoors for the entire year-
Cilantro/Coriander
Basil
Thyme
Rosemary
Oregano
Sage

Locally grown veggies & fruits to Can-
6 pints Pickles
5 pints Tomato Sauce 
10 pints and 12 half-pints Corn
10 pints Green beans
25 half-pints Peaches
15 half-pints Pears
6 pints Apricots

3 pints Cranberry Sauce
15 half-pints Applesauce
3 pints Blueberry jam

Locally grown veggies & fruits to Freeze-
5 quarts Blueberries 
1 quart Cherries 
1 quart Raspberries
2 quarts Strawberries 

3 quarts Corn

Locally grown fruits to Dehydrate-
2 bags dried cranberries

If you'd like to set some local eating goals for yourself, I have a few tips:
  • Set some perimeters for yourself- be realistic about what you think you can do
  • Have strategies in mind- Where will you shop/how will you grow things to meet your goals?
  • Think it out- If you want to can 60 pints of tomatoes, when will that actually happen and do you truly have the time & resources to do that?
  • Pat yourself on the back, even if you don't accomplish everything you set out to! You're still making progress, and you'll have a better idea of how you can improve in future years.
What do you try to eat locally year round? 

Are there things that you think are more important to source locally than others?

Wednesday, August 22, 2012

What's Up Wednesday!

It's a little late, but here's what's up this week in my garden!! Lots of the Fall plantings are doing really well- I'm excited to see how they perform in the colder weather when it gets here. In the mean time, I am still enjoying lots of tomatoes, peppers, cukes, and the occasional onion!


Swiss chard! It's so pretty, and I don't like to eat it. I'll have to do a neighborhood trade, I suppose!

      A second round of sugar snap peas is establishing nicely
 

I'm now able to pick late-summer lettuce! :)

Will the pumpkins and zucchini grow big enough in time?

Last of the chamomile is blooming. 
This summer I've harvested about 2 half-pints for tea this winter!

 The mystery squash thing that I couldn't identify is a cantaloupe- What an awesome surprise!

The canning pantry is quickly filling. I've spent 5 or 6 evenings in the last month 
filling it up with goodies- canned corn and canned peaches just recently- yum! Time to set some canning and local eating goals for the season, I think!

What's up in your Garden this week?