Showing posts with label egyptian walking onions. Show all posts
Showing posts with label egyptian walking onions. Show all posts

Wednesday, August 29, 2012

What's Up Wednesday!

Lots in bloom in the garden this week! All of my plantings for the Fall are really starting to grow- carrots, onions, broccoli, swiss chard, prize choy, lettuce, and sugar snaps. The tomatoes are starting to produce a bit less, so I thinned out the dried and dead stalks to try to make some space for new growth. Here are some pictures of what's up this week:

My one lone sunflower is blooming!

The fall broccoli is looking healthy and getting taller every day

I think it's about time to pick this cantaloupe!

I transplanted some of the "walkers" from the Egyptian walking onions I got this spring.
They are now popping up everywhere in the designated "fall section" of the garden
that will later be covered with a quick hoop. 

 Made and canned some cucumber pickles this past weekend!
Used the Dill Pickle recipe in the Freshly Packed Pickled Foods section of the
Blue Book of Preserving. It's a new recipe for me- we'll see how they turn out!

What's up in your Garden this week?