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| this pic does not do honey justice |
While there are many things that we look to get a bargain on when we shop, one of the I have learned not to compromise on is
honey. It might sound silly- honey is pretty delicious to start with- why be picky? I asked myself the same thing, until I had truly local, raw honey, straight from the hives of two of my favorite Farmers, Dick and Diana Dyer. Diana is a Registered Dietician (and
blogs here), and she and Dick got into farming as a full time gig several years ago. Their original specialty is
garlic, another "common-place" thing I have learned to become picky about; once you realize there is more out there than just elephant garlic out there, it's hard to go back to the plain old grocery store variety!
Getting back on topic, I tried some of the Dyer's
Washtenaw Wildflower honey earlier in the summer and I was
hooked! The taste of home "grown" honey is far more deep, rich, and complex than the standard store bought kind. It's just amazing. As soon as I found out there was a second honey harvest this fall- a flavor entitled
Fall Farm Goldenrod, I made sure I picked up 2 quarts of the stuff before it disappeared! It's a bit darker and not as light on the tongue as the summer honey, but just as delish!
If you can find local, raw honey, and support a family of incredibly nice farmers in the mean time, I suggest that you run out and purchase yourself some ASAP!
