Yesterday, I had my first big harvest! 7 potatoes of decent size, 4-5 small carrots, 6 sweet peppers, 3 jalepenos, corriander seeds, as well as a zucchini and a cucumber!! After what seems like a long wait, tomatoes are finally starting to blush on the vine, and I have several that are getting close to ripening. Somehow I didn't plant any cherry tomatoes this year so I have a lot of big, green romas and brandywines just waiting.
I'm quickly realizing that I'm not able to grow as much of my own food as I'd like to in the current space I've cultivated. I'd like to re-evaluate again for next year how to expand in a managable way. For example: right now I have 5 bush kidney bean plants. Since I'm letting the beans dry on the plant, I'll only about about 40 kidney beans, which is kind of a silly amount. I planted the seeds for 10 new plants yesterday- hopefully I can get a fall harvest too!