|this pic does not do honey justice|
Getting back on topic, I tried some of the Dyer's Washtenaw Wildflower honey earlier in the summer and I was hooked! The taste of home "grown" honey is far more deep, rich, and complex than the standard store bought kind. It's just amazing. As soon as I found out there was a second honey harvest this fall- a flavor entitled Fall Farm Goldenrod, I made sure I picked up 2 quarts of the stuff before it disappeared! It's a bit darker and not as light on the tongue as the summer honey, but just as delish!
If you can find local, raw honey, and support a family of incredibly nice farmers in the mean time, I suggest that you run out and purchase yourself some ASAP!