This week our share included:
Swiss Chard
Lacinato Kale
3 Kohlrabi
5 green/early Onions
3 heads of Lettuce
2 Zucchini
2 Cucumbers
a bunch of Carrots
Broccoli
large bag of Snap Peas & Snow Peas
- Preheat oven to 400 degrees
- Toss broccoli (in a large bowl) with the olive oil, salt, pepper and garlic.
- Spread the broccoli out evenly on a baking sheet.
- Cook in the oven until broccoli is tender when poked with a fork or knife, about 15 to 20 minutes.
- Squeeze lemon juice over broccoli
So will this recipe morph into a soup someday? 'Cause I bet it would be sooooo tasty!! :)
ReplyDeleteMmmm that sounds awesome! I'll have to experiment :)
ReplyDelete