As we roll right into the heart of the growing season in S.E. Michigan, I'm already making lots of mental notes about the garden- what early season crops I loved, which ones didn't do that well, what I didn't plant enough of, what I ended up with an over-abundance with. I think its a good time to make notes about Spring and early Summer plantings so when I start seeds in the winter, it will be easier to recall these insights!
They are amazing!
Mike said they were his favorite new garden addition this year
Need to start outdoors earlier, under half-pint mason jars.
Expand a section for them
Kale-
Way too much, although I love it! Could scale back a bit next year.
Herbs-
Started some indoors too soon: cilantro and basil
Adding other herbs for tea
Carrots-
Loved them, cannot plant too many: ran out already!
Little Finger carrots and Imperator carrots- I think the Little Fingers grew better. Planted 8 rows of 10 for each type, next year need to plant more like 15 rows of 10.
Stagger planting dates better
Onions-
Need to plant more
Bunching onions did nicely- could start those from seed for early Spring.
Beans-
Kidney beans dried really well
Saved them all for a large dried bean crop next year
Provider beans did not dry well- eat more of those fresh next year!
Dwarf Fig: Petite Negra
Dwarf Mulberry
Hardy Kiwi: Anna
Paw Paw Tree
Meyer Lemon Tree
What's going well in your garden? Any decisisons about what to keep or do away with for next year?
Garlic is always a pleasure to grow. Put in staggered beans behind the garlic and late season kale. Cukes not nearly as good this year as last. In this hot droughty year, eggplant in a metal container was not such a good idea. Lots of fruit on the Maron winter squash, but I think I have a borer or two, so I'm trying to root the stems -- thank goodness for this tiny bit of rain; it might help. Really had a good year with succession plantings of spinach, beets & endive in a large raised bed in my driveway. AND [fingers crossed] my asparagus seems to be doing really well!!!
ReplyDeleteTell me more about starting the peas under mason jars, please.
ReplyDelete