Garden activities are finishing up now that it's mid-October.
It's time to harvest those last crazy tomatoes and pick those jalepeno peppers. They give great flavor to soup, or our new favorite family dish to make, chicken stir-fry. I transferred the little lettuces I started with my indoor grow light, and they are doing SO well- they love being outside :) I'm excited to have fresh lettuce for another few weeks. We planted garlic last week, and I actually had some garlic come up from when I planted it last spring mistakenly! I chose two different varieties from Dyer Family Organic Farms . I bought two cloves of each type, one to sample, and one to plant- Chesnok Red and China Stripe- both kind of "zesty" varieties- Yum!
Pictures to follow :)
I also started recently receiving weekly deliveries from Calder's Dairy! I've signed up to receieve a loaf of bread, two half gallons of milk, and butter as well! So far (minus an address mishap) I've been very happy with quality of products and bread was delish!
Now I am having local chicken, turkey, pork products, eggs, milk, butter, and bread delivered to my house- this is a big accomplishment to check off of my Local Eating Goals list!