Soba Noodle Soup with winter veggies
10oz buckwheat soba noodlessource: Eden Foods, Clinton MI
1 cup fresh spinach
source: Growing Hope Urban Farm, Ypsi MI
1 cup Pacific Natural organic vegetable broth
source: (purchased from Co-op) Oregon, USA
1 large carrots, diced
source: my garden- storage from root cellar
2 small onions
source: Carpenter's Farm, Ann Arbor, MI
1 garlic clove, minced
source: my garden
- Add vegetable broth to a small pot
- Drop chopped carrots, onions, and garlic into the pot
- Bring mixture to a boil
- Add the soba noodles, and reduce heat to simmer
- Let soup simmer for 12-14 minutes, until noodles are tender
- Lastly, chop spinach into bite-sized pieces and add to soup
- Season as desired- I add pepper and nanami togarashi (japanese mixed chili peppers)
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