It's March, friends. The time where I start pretending its Spring, even though it is still 39 degrees outside. Once I see little crocus shoots poking up out of the ground, It Is Spring- thermometer be damned!
In my life as a gardener and a local eater, March is that fun time between growing and harvesting: I've got seedlings started, but they're not large enough to do anything with yet. I am down to my last 3 heads of backyard garlic, I am slowly but surely using up the potatoes and carrots in the root cellars outside. I have a few lonley sweet potatoes and squash still holding on in the mudroom, and have enough onions to last me right up until it's time to harvest my own!
One of the positive part of eating so much more seasonally this year is that I will really appreciate each new veggie as it comes into season.
I will be relying heavily on the Ann Arbor Farmers' Market, our local Ypsi Food Co-op, and Mix Marketplace will get me through, grocery-wise until my little seedlings are out there in the garden, growing and producing. I can proudly say, that after eating only seasonally-available veggies when at home, that I am tired of storage carrots, onions, and potatoes. I could really use some fresh lettuce, a green onion, some chives, a strawberry, a tomato.... mmm. I'll have to dream for another couple of months.
What fruit or veggie are you most looking forward to eating when it comes into season?