Thursday, April 12, 2012

Pasta with Spinach, Feta and Garlic

This dish is another great way to enjoy spinach, my favorite spring leafy green! A little olive oil, some garlic, add a dash of balsamic vinegar, and crumble some feta cheese over it all and you've got a quick, light, healthy(ish) pasta dish.
Pasta with Spinach, Feta and Garlic

2 tbsp olive oil
1 tbsp balsamic vinegar
3 garlic cloves
3 oz uncooked pasta
2 cups spinach
3/4 cup feta cheese
salt and pepper to taste


  • Bring a small pot of water to boil- when boiling, add pasta
  • Meanwhile, mince the garlic, and place in a small frying pan with the olive oil on medium heat
  • Chop up spinach into small 1" pieces, and set aside
  • When pasta is ready, drain and add to the frying pan with the garlic and olive oil
  • Add the balsamic vinegar to the frying pan, and then add the chopped up spinach
  • Lastly, crumbled the feta cheese over the frying pan. Mix ingredients together, and add salt and pepper as desired
Serve and Enjoy!

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