Showing posts with label backyard. Show all posts
Showing posts with label backyard. Show all posts

Tuesday, April 24, 2012

Book Review- Landscaping with Fruit by Lee Reich


I was recently searching at my local library for books on backyard fruit, cultivating fruiting plants, and small-scale fruit growing and I found a keeper- Landscaping with Fruit by Lee Reich!

For anyone looking to incorporate some (or more) fruit into their landscape, this is a great resource. Lee is thoughtful and creative about the ways to use fruit in your yard, in both an attractive and functional way.

Landscaping with Fruit also has a nice section on home landscaping plans, as well as a 'Guide to Fruiting Landscape plants' section. In the guide section, each plant that Reich lists is rated on a scale he has created- beauty, taste, and ease of care are each factored into the ratings. The factor that makes this book stand out from other books on landscaping that I've picked up is that this isn't a book of crazy, fantasy fruit gardens. There is careful thought put into what you might want to grow, how much work each plant takes to grow successfully, and considerations you'll want to think about.

Raspberries trellised along the fence in my backyard

I honestly hadn't heard of at least 5 of the plants that Reich suggestes- the new ideas were appreciated! This is definitely a practical guide to adding more fruiting plants to your landscape. If you're one of those gardeners who has always dreamed of an arbor covered in grapevines or a trellis with (hardy) kiwi fruits, pick up Landscaping with Fruit and turn those dreams into reality!

Happy Reading!

Friday, April 20, 2012

Tour of my Urban Garden


I spend a lot of my time on this blog posting about my garden and the veggies & fruits within it. I thought I'd give an overview of all the food-growing space I have, so those of ya'll who are interested enough to visit again could better visualize the space!

We live on a small city lot, between two streets that forks out in a "V" shape. The lot is about 1/10th of an acre- pretty small! Right now, all of the edible gardening I do, minus some herbs like lavendar and russian sage, are in the backyard. Currently. nearly one whole side of the backyard is devoted to edible gardening. Here's more about the spaces I grow in, and what I grow there!

Vegetable Beds

Raised Bed gardens
First stop on the tour is my vegetable gardens, and my favorite part of my outdoor space!  My veggie gardening mostly happens in concrete block raised beds, which we installed over the past several years- first we started with just the "S" shape you see in the foreground of this picture. The next year, I added the little tail that extends it closer to the house, and then this past fall I added a whole other section that runs up the side of the house up to the front fence.  All in all, this area totals about 260 sq ft.


What's planted in this space is the bulk of the vegetables I grow throughout the year.

Staples always on my planting list include:
potatoes, onions (sets, seeds, or transplants), tomatoes, carrots, peppers, lettuce, bush beans, and garlic.


New additions this year include:

spinach, kale, leeks and sugar snap peas.
Asparagus bed
This season, I cultivated a 10 ft x 1ft Asparagus Bed on the Right side of the house. I haven't seen much action out there so far, but I'm hoping these plants establish. I chose two varieties- Jersey Knight, and Purple Passion. They're a nice addition to the variety of edibles I grow!

We'll see how they do. Anyone have any asparagus advice?








Space for Herbs
During the Spring-Fall, I start seeds indoors using my homemade seed starting shelves. During the Winter months, these shelves have another function- keeping alive more tender herbs that wouldn't produce well outdoors!

This is the first year that I bought/brought in herbs for the Winter, and while I didn't have enough to use them tpo often, it sure was nice to use a little homegrown oregano or thyme now and then!

I ended up planting all the herbs outdoors, in the holes of my cinder block raised beds!

Backyard Fruit
In my backyard, I have several fruit areas, where I've taken advantage of space and sun to grow some sweet treats!

Raspberries
As of this year, I have 7 black raspberry canes- 4 along the back inside fence, and 3 that I transplanted on the side of the house by my raised beds. These really produced for the first time last summer, and it was such a pleasure to walk out back and pick a few berries! The canes I have (not sure what variety I have) produce small, purple/black berries that are really sweet.

Apple Trees
In addition to raspberries, we also have apple trees (planted super-close to the garage for some reason) and several small blueberry bushes.
The apple trees produce small apples that squirrels love to pick off and throw around my yard and eat. This season is going to be the season that I show those squirrels who's boss. I want to eat a few apples, damn it!

Blueberry bushes
The blueberry bushes have been kind of overshadowed in weedy beds for the past several years so this year I dug them up and re-planted them where the majority of the raspberry canes are. I hope they do better in that location- it would be great to have a small, steady crop of blueberries.

I'm also supposed to be getting an apricot tree delivered soon- still looking for a home for that!



Dwarf Cherry trees
We purchased these two dwarf cherry trees last year although one was mis-labeled as an apple tree- whoops! Last year we harvest 1 cherry from each tree which cracked me up! There are lots of blossoms on the trees this year and they've grown some- crossing my fingers for like 8 cherries per tree this year!

In the future, I'd love to add some grapes, as well as some hardy kiwifruit. Both of those grow well on arbors and trellises and it is easy to find cold-tolerant varieties. It's important for me to not get too carried away though- I want to make sure I can manage the garden and plants that I have now and make sure they are healthy and fruitful!

Saturday, March 31, 2012

Build your own Concrete Block Raised Beds

This will be my 4th year gardening in raised beds, and the 3rd gardening in my indestructible concrete block beds! There are many benefits to raised bed gardening, including looser, better draining soil, mitigated risk from toxic and lethal chemicals sometimes found in urban soil, and the fact that they're a bit easier to reach because they're higher up. 

Gardening in a concrete block garden offers all of these benefits, with the additional perk that concrete blocks will not deteriorate like wood beds will. Especially if you get untreated wood (which doesn't leach chemicals into the soil like treated wood does), you could be looking at replacing your beds in 5-8 years. 

If you are thinking about concrete raised beds for your backyard, let me share some tips and steps to create your own awesome garden:


Step 1: Select your garden site
This is a first step for any garden. In general, if you can find a spot that gets sun or partial sun, that will offer you the greatest options in what you can plant. Other considerations- level terrain, proximity to a water source, visibility, potential for expansion. I chose the left side of my backyard, which faces South & was wide enough for a substantial garden.





Step 2: Purchase concrete blocks

You can get concrete blocks from major home improvement stores, or smaller hardwares. I purchased 150 concrete blocks for $200 off of craigslist, which included delivery. At Lowes, they're listed for $1/block, so if you can borrow a truck from someone, that's a good bet. I liked that I was re-purposing my blocks though, rather than buying new.



Step 3: Install landscape fabric/ place blocks

This is where you can get a little creative! Beds can be 1 or 2 blocks high, and as long as you have space for. I find that 3-4' wide is a good distance, otherwise it gets hard to reach your plants in the middle, and easy reach is a big benefit of raised bed gardening! I chose sort of an "S" shape initially, to maximize the space I had available.



Step 4: Order compost to fill beds
Many cities and municipalities make their own compost from the yard waste they collect- Ypsilanti Township and City of Ann Arbor are two place by me that sell compost. Another good source are local landscaping companies or farms that have their own compost sales option. Here is a pretty standard formula for calculation:  To cover an area of 100 square feet with 3 inches of mulch: 100 square feet x 8 inches deep x 0.0031 = 2.48 cubic yards needed

Step 5: Fill beds with compost & Plant away!
This is a pretty self-explanatory step- once you get the frame of your beds all laid out and make sure the concrete blocks are level, you can fill in with compost! I always fill mine to the top and level them out with a rake- the soil will settle a little bit so be generous. If you have extra soil, you can fill in the concrete block holes as well, and use that space for planting flower, herbs, whatever you'd like!
Step 6: Expand beds so they eventually take over your yard (optional)
As you can see, I started with one square bed that was 4'x8'. Before I had even put in compost, I expanded it to be the larger, "S" shaped bed. The next season, I added the tail on the bottom of the "S", and this season, I've added the additional section that runs the length of the side yard (pictured on right). If you're going to grow potatoes or carrots, you can just add a second layer of blocks on top of that section (like I've done in the picture on the right). It's so easy to expand and customize that I've gone from 32 square feet to about 200 square feet in just a few short years- whoops! ;-)

Whether you start small or have visions of grandeur right from the start, concrete blocks are an affordable, sustainable choice for your yard or garden!

Friday, March 30, 2012

Holly bushes are planted!

Tonight after work we used the last 1/2 hour of daylight to get those hollies in the ground past the back fence! They're small, but they look nice, and we're excited to see them grow! It's nice to plant and spend that time outdoors, even if it was only for a few minutes today.

          
              

Monday, March 26, 2012

Get to it! Tackling those garden projects you've always said you'd do..

Now that's spring we're finally tackling those long-neglected yard projects that have been just waiting for the perfect weather. Like what, you may ask? Among other things, more seed starting, some minor landscaping, and protecting those newly-formed little buds from the upcoming frost!

First on the list- Seed starting! Last weekend I started more basil (globe), as well as my summer peppers (yolo and jalepeno). Over all, all the seedlings are doing great- the onions are now 8 inches tall, cilantro is growing strong, and I've set out all my lettuce, kale, and spinach in the garden. I started all my tomatoes yesterday too.

Also- Backyard landscaping! Over the weekend, my mom and grandmother came up for a visit, and no visit is complete without some kind of plant-related adventure, right? We drove over to Lucas Nursery, located in Superior Township by Canton, MI. Lucas had a ton of amazing perennial shrubs and trees, and this was a good a time as any to find the perfect shrubs to grace our back little strip of yard, that had previously been a weed wasteland until a few weeks ago.


We picked up 3 of combination Blue Prince/Princess Holly plants (shown above). They'll be placed across said wasteland (see pic on left), and will eventually fill in that area and become amazing bits of color & interest, as well as providing some privacy! They can get to be about 10 feet high and 8 feet wide- woah! I'd settled for 4' by 3'. Excited to get this area more cleaned up and more attractive-looking: it's right on the street so it'll be nice to have hardy shrubs that will be less trashy looking than weeds and randomly-strewn flowers.


Lastly- a cold front is coming in! Hurry- save the fruiting trees!! Here in S. E. Michigan, it's supposed to dip down to 25 degrees tonight- quite chilly compared to the 80 degree temps we've been having recently. Many trees have budded out early and are even beginning to flower, including our little cherry trees, our big weeping cherry out front, and the raspberry canes. I grabbed some spare sheets (and pillowcases) to drape over the more susceptible plants- I don't want to loose the potential for all of those delicious black raspberries!

I do think I'm a little bit clever- you'll see that the sheets covering the budding cherry trees have a cherry blossom print. Half coincidental, half intentional. :)

Sunday, March 11, 2012

Taking advantage of beautiful weather


What a day!
Weather was just beyond beautiful- 63 degrees! We slept in, and then spent most of the day outdoors, working it in the backyard! Lots of work accomplished today- we got the new veggie garden bed in the side yard filled with compost (pic on right is pre-compost), and then spent several hours weeding the back bed, on the south side of our house that always gets neglected.

I swear we turned up nearly every inch of that soil, ripped out about 10,000 ridiculous bulbs that I've been meaning to get rid of for the last couple of years! Then we covered the area with landscape fabric, and 2-3" mulch from Recycle Ann Arbor/City of Ann Arbor compost.

Next up will be finding some shrubs worthy of the space. So far we're thinking of shrubby cinquefoil or juniper. We're looking for something between 3-6" tall that can be trimmed fairly easily and is native to the area. If it has other beneficial properties (edible, medicinal, etc), all the better. The space is about 5ft x 12ft, so we're thinking 3-5 bushes would cover without looking too crowded.


Any suggestions? What's your favorite type of shrub?

Monday, February 8, 2010

Holy garden plan, batman!



           Lycan-Fry Garden Plan 2010!!!




As you see, the main theme in planting this year is "TOMATOES!". I want to have enough to eat fresh (love love love fresh tomatoes), and a lot left over to can as well- I'm going to get Romas, and some type of cherry I think. Also some zucchini, strawberries, onions, potatoes, lettuce, garlic, and carrots, along with some herbs for an herb garden as well! Let's just ignore the fact that right now, these raised-bed gardens are not yet built.. :)

I'm looking into buying all my starter plants from Destiny Farms in Brighton, MI. I called and spoke with Mike there today- they seem to have pretty good deals on flats of 18 3" container plants, but I don't know.. maybe I could get a better deal on a flat of starters? At any rate- very excited! If you garden in lower MI, check them out- they have some deals if you get your order in before Feb 15th!. Also they build chicken coops and raise chicks that you can buy for nesting or for eventual eating. When Mike let's me take over the yard and turn it into a farm, I will be getting chickens... whenever that might be. I'm going to take a trip up to Destiny Farms this weekend to check things out- I'll report back once I see it for myself!

Sunday, January 31, 2010

Well, shit. My healthy eating plan to avoid the US mass-production food system

Thoughts I am thinking today, after watching Food Inc yesterday:

  • I need to find a local farmer who grows meat in a humane way- I do not want to be buying into the Tyson-Perdue, etc. structure of cruelty to animals, farmers, and human workers at all
  • If I do not find a local farmer and commit to eat meat of this standard, I need to just buck up and be a vegetarian again
  • I want to continue to focus on eating seasonally and the methods that enable folks to do that, like freezing, preserving, storing, and drying food. Since I don't have a lot of storage from last year, I will focus on learning more and developing my strategy this season, and then I will really get into in on April 1st, like Barbara and her family did in Animal, Vegetable, Miracle.

I want to cut down shopping at chain grocery stores, such as Kroger, Meijer, Whole Foods, and Trader Joes. Part of this involves analyzing where my food is currently coming from.
Right now (in the winter) I would say this is where my food comes from:

50% Ypsilanti Food Co-op
20% Kroger/Whole Foods/TJs
30% Restaurants, (which means I don't know where the food comes from but I can assume it's most likely not from local growers and farmers)

In the summer, my food consumption looks more like this:

70% Farmer's Market/Ypsilanti Food Co-op
30% Restaurants

My overall goal is for my average food consumption to look like this:

15% home-grown
75% Ypsilanti Food Co-op/Farmer's Market/CSA
10% Restaurant


I'm not sure how much food I can actually grow for myself in my own yard. I've been thinking a lot about what I want to plant, etc. I need to get my soil tested @ the MSU Extension office before I plant anything because I could have led in my soil, etc. and a soil test will tell me what the pH is of my soil and a bit more about the composition.

Assuming I don't have poisionous lead-filled soil, how much food can grow in 500 sq feet?
250 of that is already devoted to raspberry & blueberry bushes that are small and will not produce a lot in the first several years.
Another 50 of that is devoted to the tall, skinny, deranged looking apple trees that we have. If we treat them with some pesticides this year, they might produce edible apples... (last year they were all wormy and chomped-up)
So that leaves me with about 200 sq feet of space left for veggies and herbs. What I can't seem to get a gauge on is how much food do I have the potential to grow, and how much of my total diet could that actually account for?

I'm doing research now on what I can plant and how much light it needs and when, etc. From all this reading and watching and learning, one thing is clear: Making healthy eating choices that are also healthy for your community and the earth is a lot of work, and it's definitely a concious choice you have to make and stick to.

I need to hop outside and get my soil sample together too, so I can get it back before I plant!! It looks nice outside- and I guess it IS nice outside, if you consider nice to be sunny and 15 degrees. :)

Tuesday, December 1, 2009

back in the saddle again!

Wellll,my house got broken into, so that has delayed writing for some time. Basically all my electronics got stolen, so if you're reading this, house robbers, I DON'T HAVE ANYTHING OF VALUE LEFT TO STEAL.

That being said, since I still enjoy blogging, I wanted to get back into the swing of things- although now it is winter-ish in Ypsi! It's been harder to eat local because I am essentially a fruititarian (with a lot of pasta and cookies on the side), but the Downtown Ypsi Indoor Farmer's Market has been a big help- it's every two weeks now instead of every week but they have mouth-wateringly appealing selections of local veggies! I bought my "holiday" wreath from the FM, and the Pecan pie and rolls that I brought to Thanksgiving. So Thank You, farmers, for allowing me to bring delicious food to the holidays without cooking!

I applied for the Master Gardener training program put on by the MSU Extension office in A2... I would be so so so psyched to do that program! Here's a link:

http://www.msue.msu.edu/portal/default.cfm?pageset_id=28838&page_id=140178&msue_portal_id=25643

While I don't have a lot of gardening experience, I am really excited about it and I think this program would give me the tools to share my passion for the earth and the enviornment with others, which is what I'd really like to do!

So cross your fingers for me, three people that read this blog :)

ALSO, I have decided to help start up a neighborhood watch group here, because I am tired of all these break-ins, and I want to feel safe and secure and confident when I walk around my neighborhood (and when I'm in my house!). There used to be a Neighborhood Watch group here but I guess it fizzled out. I am determined to re-fizzle it!

I also spent a good 6 hours measuring out my yard in the back to make a gardening plan for next year! I've set some goals and I think all in all, it will be pretty awesome. I will share more soon!

I think that is all for now..

keep safe out there folks.