New Potatoes- Harvesting early potatoes from the garden

This is my third year growing potatoes in the garden- they're one of my favorite things to grow. Potatoes are relatively low-maintenance, the plants are surprisingly    pretty, and potatoes are easy to harvest- I'd recommend them for your planting list next year if you haven't grown them before!

I had a few plants that have had yellowing leaves, despite frequent watering. All their neighbor plants look green and healthy, but these two sad individuals were languishing. When this is the case, or when you get a hankering for potatoes, you can harvest some potatoes early- these are called "new potatoes".

It's a pretty good bet that when the plants are flowering, you've got some small new potatoes available to harvest.
I decided to pull out the two yellowing plants, and got 13 very small-smallish potatoes (left). I believe these are little Yukon Golds from last seasons' garden. I'll be using them up quick in some awesome, ultra-local homefries with garden-grown onions and kale tomorrow- can't wait!

I planted a whole lot of potatoes this year- 60 plants!! Each one of these will yield 5-8 potatoes, and that makes for a whole lotta spuds. I don't usually harvest too many new potatoes, because I like to wait until they get bigger, but with a potential harvest of 300-450 potatoes, I think I can afford to pull a few early!

I think my next early harvest will be some of the Mountain Rose potatoes- those are the dark potatoes with pink flesh. The plants are already really beautiful; the flowers are a pinkish-purple, rather than the traditional white flowers that most potato plants have.

I'll post some pictures on my blog facebook page when I harvest the Mountain Rose potatoes, in case you're curious.

In the mean time, off to enjoy this beautiful weather!

Homefries with Kale, Onions, and Garlic

I harvested my first kale leaves (curly dwarf kale) from the garden this morning, as well as a green onion, and though, "What to make for breakfast with these?" I spotted russet potatoes I have left over and thought "Homefries!" 

I'm always trying to sneak kale into different recipes- I don't love it as much as others do, but kale is really healthy for you, it's pretty, and it's cold-hardy which is important here up North! So here's the recipe I cooked up- it was quite good. 

Homefries with Kale, Onions, & Garlic

Ingredients:
2 medium russett potatoes, peeled
3-5 kale leaves
1 scallion/green onion
1 clove of garlic
4 tbsp olive oil
salt and pepper to taste

Directions:

• Pour the olive oil into a small frying pan and set on the stove, on medium heat
• Meanwhile, dice up the potatoes into small, hashbrown-ish pieces (1/2 inch is good)
• Add the hashbrowns into the sizzling pan, and let them brown a bit
• Dice up the green onions and mince the garlic- add to pan after about 5 minutes 
• Cut the kale leaves from their stems, and chop into small pieces
• Taste potatoes or poke with a fork, to see how much longer they need
• Add kale to the pan when potatoes are almost finished.
• Add salt and pepper to the dish as needed

Serve and Enjoy!